Vanilla Panna Cotta with Berry's

This creamy pudding, flavoured with vanilla seeds, is so simple to make, even a drunk blind tart could make this!

Ingredients
4 leaves Quick Dissolving Fine Leaf Gelatine
568ml pot Double Cream
200ml Semi-Skimmed Milk
175g Caster Sugar
1 Vanilla Pod, halved and seeds removed.
Serves: 6

Method

1. Soak the gelatine leaves in cold water for at least 4-5 minutes
2. Place the cream, milk, sugar and vanilla seeds in a pan with a heavy base
3. Slowly bring to the boil over a medium heat, stirring occasionally, until the sugar has dissolved
4. Remove from the heat then take the gelatine leaves one by one, squeeze out the excess water and stir into the cream mixture until dissolved
5. Rinse out 6 x 150ml pudding moulds with cold water but do not dry
6. Divide the panna cotta mixture between them
7. Cool and then chill in the refrigerator for 2-3 hours until set
8. To serve, dip the moulds one at a time into hot water for 10 seconds, then turn out onto plates
9. Decorate with fresh raspberries

VERDICT: ORGASMIC!!!!!!!!