Butternut Soup

My Boys HEART this soup!! Served with some garlic bread its yummylicious! Enjoy

1 fresh butternut squash, peeled, seeded and cubed
1 large onion, chopped
2 cloves garlic, crushed
2 cups of chicken stock
Half a cup cream
1 tsp curry powder
A squirt of Worcestershire sauce
Salt and black pepper

1. Toss the chopped onion and garlic in a pot and sauté, don't burn or caramelise. They must be translucent but still white.
2. Add the peeled butternut and chicken stock and bring to the boil.
3. When the butternut is soft, mash (as in MASH, don't liquidise or pulverise!).
4. Add the other ingredients and stir.
5. Season to taste with salt and pepper

VERDICT: WE HEART IT!!