GIRDLEBUSTER PIE

It deserves the UPPERCASE TITLE!! This dessert is to die for dhar-LING!! I enjoyed making and serving this, my boys and nephew HEART it! It's so calorific but who gives a shit when you are enjoying every mouthful, I'm proud to say I SWALLOW! Nigella is not a big girl because she eats lettuce leaves, she's a big gurl cos she loves her food and sometimes cooks gut busting food. All said and done, I HEART it, but this one is for special occasions only!!

BASE

375g Digestives

75g Soft Butter

50g Dark Chocolate pieces or chips

50g Milk Chocolate pieces or chips

(I just used 100g of that red packaged dark choc...Bournville I think its called)

FILLING

1 Litre Coffee Ice Cream

(Fatty Nigella suggests using Vanilla ice-cream if you are feeding children - Fatty Charmz thinks children should just eat what is put in front of them or cook for themselves, lol)

TOPPING

300g Golden Syrup

100g Packed Light Muscovado Sugar

75g Butter

1/4 Teaspoon Maldon Salt (WTF is that) or pinch of table salt (OPTIONAL)

30ml Bourbon (I used Jack Daniels)

125ml Double Cream

Process biscuits and chocolate in food processor, then melt butter and mix to create base.

Press into 23cm pie plat or flan dish. MAKE SURE YOU FORM A LIP OF BISCUIT a little higher than the plate.

Freeze biscuit-lined layer for an hour. In the meantime soften your ice cream.

Spread the ice cream into the hard biscuit lined dish. Cover in clingfilm. Return to freezer.

Put the syrup, sugar and butter into saucepan and let it melt over a low to medium heat, before turning it up and boiling for 5 minutes, then turn off the heat and add the JD, letting it hiss in the pan.

Add the cream and stir to mix into a sauce then leave to COOL, NOT set! Pour it over ice -cream layer put back into freezer covering with clingfilm. Freeze till it all sets.

I made this the night before so it was puuuuurrfect when we started pigging out!

ONE MINUTE ON THE LIPS AND A F*CKING NIGHTMARE TO WORK OFF!! YOU'VE BEEN WARNED!!!